Poultry Products

Chicken Breast

  1. Chicken Fillets
    (per kg)
  2. Chicken Fillets - (4-5 oz/ 6-7 oz/ 7-8 oz)
    Each
  3. Chicken Fillets - (Skin on 200g+)
    Each
  4. Butterfly Fillet
    Each
  5. Inner Fillet
    (per kg)
  6. Fillet by the Case Fresh - (5kg & 10kg)
    Each
  7. Supremes - (5-6 oz/ 6-7 oz)
    Each
  8. Chicken Supreme - (Skin On 7-8 oz)
    Each
  9. Corn Fed Supremes - (Skin On 200g+)
    Each
  10. Corn Fed Supremes - 7-8oz
    Each
  11. Supremes (hand butchered Skin Off ) 7-8 oz
    Each
  12. Supremes (French Trimmed Skin On ) 7-8 oz
    Each
  13. Supremes (French Trimmed Skin Off ) 7-8 oz
    Each
  14. Chicken Steaks to spec - (100 - 115g )
    Each
  15. Halal skinless Fillet - (6oz )
    Each
  16. Chicken Escalope - 5oz
    Each
Thatcham Butches Sirloiin Steaks

Chicken Legs & Thighs

  1. Boneless Chicken Thigh
    Each
  2. Drumsticks
    (per kg)
  3. Chicken Legs
    Each
  4. Legs Oyster Cut
    Each
  5. Marinated Legs Oyster Cut
    Each
  6. Marinated Chicken Thighs
    Each
  7. Thigh - (Boneless & Skinless)
    (per kg)
  8. Thigh - (Boneless & Skin on)
    (per kg)
  9. Chicken Thigh - (Bone In)
    Each
Thatcham Butches Sirloiin Steaks

Whole Chicken & Crowns

  1. Whole Fresh
    {perkg)
  2. Corn Fed Whole
    (per kg)
  3. Corn Fed Crown
    Each
  4. Crowns
    Each
  5. Poussin Fresh - (16oz)
    Each
  6. Free Range Fresh Chicken
    (per kg)
Thatcham Butches Sirloiin Steaks

Other Chicken

  1. Diced Breast
    (per kg)
  2. Diced Thigh
    (per kg)
  3. Diced 50/50
    (per kg)
  4. Minced Breast
    (per kg)
  5. Minced Thigh
    (per kg)
  6. Minced 50/50
    (per kg)
  7. Stroganoff
    (per kg)
  8. Stir Fry
    (per kg)
  9. Mixed Leg & Breast Quarters
    (per kg)
  10. Chicken Skin
    (per kg)
  11. Chicken Bones
    (per kg)
  12. Wings - (3 Joint)
    (per kg)
  13. Chicken livers
    (per kg)
Thatcham Butches Diced Chicken

Duck

  1. Breast
    Each
  2. Legs
    Each
  3. Confit Leg
    (per kg)
  4. Breast Gressingham
    (per kg)
  5. Legs Gressingham
    (per kg)
  6. Foie Gras
    (per kg)
  7. Grade A Foie Gras Lobe
    (per kg)
  8. Fat 3kg Tub
    Each
  9. Bones
    (per kg)
  10. Duck Livers
    (per kg)
Thatcham  Butchers Duck Breast

Turkey

  1. Whole English Hen Turkey
    (per kg)
  2. Fresh English Hen Turkey 5- 8kg
    (per kg)
  3. Breast
    (per kg)
  4. Stuffed Breast
    (per kg)
  5. Escalope
    (per kg)
  6. Diced Breast
    (per kg)
  7. Diced 50/50
    (per kg)
  8. Thigh Roll (Boneless)
    (per kg)
  9. Ballotine - WHOLE
    Each
  10. Ballotine - HALF
    Each
  11. Turkey Bones
    (per kg)
Thatcham Butchers Turkey Breast
Range of meat products from Thatcham Butchers

Local Wholesale Butchers

At Thatcham Butchers, we pride ourselves on being one of the premium wholesale butchers for Berkshire and North Hanpshire. We supply a wide selection of beef cuts, all from premium quality assured Hereford and Angus cattle.

Our high quality of beef has made Thatcham Butchers one of the prefered catering meat suppliers in the area – providing high quality meat products for many high profile clients in the hospitality industry.


Thatcham Butchers

Copyright © Thatcham Butchers All Rights Reserved

Website: Greenlizzard Studios

Contact Us

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Tel: 01635 33066