Lamb Products

Cuts

  1. Cannon (top fat on)
    (per kg)
  2. Cannon (Fat on)
    Each
    142g
  3. Cannon
    Each
    240-260g
  4. Cannons
    (per kg)
  5. Saddle - Short
    (per kg)
  6. 8 Bone Rack French Trim - NETT
    (per kg)
  7. Boned & Rolled Shoulder - NETT
    (per KG)
  8. Bone-In Breast
    (per kg)
  9. Boneless Breast
    (per kg)
  10. Leg Rolled
    (per kg)
  11. Leg Whole
    (per kg)
  12. Neck Fillet
    (per kg)
  13. Neck Fillet 180-200g Portion
    Each
  14. Shank
    Each
  15. Shank
    (per kg)
  16. Shoulder Whole - Gross Weight
    (per kg)
    (send bones)
  17. Under Fillets
    (per kg)
  18. Whole Rump - Boneless
    (per kg)
Thatcham Butches Sirloiin Steaks

Steaks & Chops

  1. Cutlets French Trimmed
    (per kg)
  2. Gigot Chop
    Each
    198-220g
  3. Barnsley Chop
    Each
    8oz
  4. Crown Barnsley Chops
    (per kg)
  5. Cutlet French Trimmed
    Each
    85g
  6. Leg Steaks (Boneless)
    (per kg)
  7. Leg Steaks (Gigot)
    Each
    198-227g
  8. Loin Chops
    (per kg)
  9. Noisettes
    (per kg)
  10. Rump steaks
    Each
    6/8/10 oz
Thatcham Butches Sirloiin Steaks

Other Lamb

  1. Diced Leg
    (per kg)
  2. Diced Stewing
    (per kg)
  3. Minced
    (per kg)
  4. Trim
    (per kg)
  5. Fat
    (per kg)
  6. Marrow Bones Mixed Leg & Shoulder
    (per kg)
  7. Bones - Neck & Back
    (per kg)
  8. Lamb Kidneys
    (per kg)
  9. Lamb Sweetbread
    (per kg)
  10. Lamb Liver
    (per kg)
Thatcham Butches Sirloiin Steaks

Veal

  1. Calves Feet
    (per kg)
  2. Calves Feet - Split
    (per kg)
  3. Calves Liver
    (per kg)
  4. Veal Bones
    (per kg)
  5. Veal Topside
    (per kg)
  6. Veal Sweetbread
    (per kg)
  7. Milk Fed Cutlet French Trimmed
    Each
    280 - 300g
  8. Trim
    (per kg)
  9. Milk Fed Cutlet French Trimmed
    Each
    280 - 300g
  10. Mince
    (per kg)
  11. Rump (Rose Veal)
    (per kg)
  12. Osso Bucco
    (per kg)
  13. Whole Shin Bone In
    (per kg)
  14. Fillets
    (per kg)
  15. Striploin
    (per kg)
  16. Striploin - Milk Fed
    (per kg)
Thatcham Butches Sirloiin Steaks
Range of meat products from Thatcham Butchers

Local Wholesale Butchers

At Thatcham Butchers, we pride ourselves on being one of the premium wholesale butchers for Berkshire and North Hanpshire. We supply a wide selection of beef cuts, all from premium quality assured Hereford and Angus cattle.

Our high quality of beef has made Thatcham Butchers one of the prefered catering meat suppliers in the area – providing high quality meat products for many high profile clients in the hospitality industry.


Thatcham Butchers

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Website: Greenlizzard Studios

Contact Us

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Tel: 01635 33066