Lamb Products
Cuts
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Cannon (top fat on)(per kg)
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Cannon (Fat on)Each142g
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CannonEach240-260g
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Cannons(per kg)
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Saddle - Short(per kg)
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8 Bone Rack French Trim - NETT(per kg)
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Boned & Rolled Shoulder - NETT(per KG)
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Bone-In Breast(per kg)
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Boneless Breast(per kg)
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Leg Rolled(per kg)
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Leg Whole(per kg)
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Neck Fillet(per kg)
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Neck Fillet 180-200g PortionEach
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ShankEach
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Shank(per kg)
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Shoulder Whole - Gross Weight(per kg)(send bones)
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Under Fillets(per kg)
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Whole Rump - Boneless(per kg)

Steaks & Chops
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Cutlets French Trimmed(per kg)
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Gigot ChopEach198-220g
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Barnsley ChopEach8oz
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Crown Barnsley Chops(per kg)
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Cutlet French TrimmedEach85g
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Leg Steaks (Boneless)(per kg)
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Leg Steaks (Gigot)Each198-227g
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Loin Chops(per kg)
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Noisettes(per kg)
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Rump steaksEach6/8/10 oz

Other Lamb
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Diced Leg(per kg)
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Diced Stewing(per kg)
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Minced(per kg)
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Trim(per kg)
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Fat(per kg)
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Marrow Bones Mixed Leg & Shoulder(per kg)
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Bones - Neck & Back(per kg)
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Lamb Kidneys(per kg)
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Lamb Sweetbread(per kg)
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Lamb Liver(per kg)

Veal
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Calves Feet(per kg)
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Calves Feet - Split(per kg)
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Calves Liver(per kg)
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Veal Bones(per kg)
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Veal Topside(per kg)
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Veal Sweetbread(per kg)
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Milk Fed Cutlet French TrimmedEach280 - 300g
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Trim(per kg)
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Milk Fed Cutlet French TrimmedEach280 - 300g
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Mince(per kg)
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Rump (Rose Veal)(per kg)
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Osso Bucco(per kg)
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Whole Shin Bone In(per kg)
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Fillets(per kg)
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Striploin(per kg)
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Striploin - Milk Fed(per kg)


Local Wholesale Butchers
At Thatcham Butchers, we pride ourselves on being one of the premium wholesale butchers for Berkshire and North Hanpshire. We supply a wide selection of beef cuts, all from premium quality assured Hereford and Angus cattle.
Our high quality of beef has made Thatcham Butchers one of the prefered catering meat suppliers in the area – providing high quality meat products for many high profile clients in the hospitality industry.